Tops a 12x9" Traybake (see Maple Pecan Traybake recipe)

Ingredients:

• 190g butter, softened.  1427
• 265g icing sugar, sifted.  1060
• 25ml maple syrup.  91

Method:

1. In medium Pyrex bowl; Whisk butter and icing sugar, with a fork,until pale and creamy.
2. Whisk in maple syrup until smooth and spreadable.