Makes: 680g, Calories: 1256

Ingredients:

• 150g caster sugar.  600
• 30g cornflour.  107
• Pinch of salt
• 325ml whole milk (OR sub 65ml for double Elmlea).  211
• 160ml fresh lemon juice (approx 8-10 lemons).  38
• 1.½ level tbsp lemon zest (approx 3-4 lemons)
• ¼ tsp yellow food colouring
• 40g unsalted butter.  300

Method:

1. In medium saucepan; Mix sugar, cornflour and salt.
2. Mix in milk, juice and zest. Whisk constantly over low heat until sauce bubbles and thickens.
3. Once thickened, stir in food colouring and bubble for 2 mins.
4. Remove from heat, melt in butter.
5. Pour into jars, lid on, cool completely.
6. Store in fridge in airtight jar for 2 weeks.

Calories = 1256 (628 per 340g jar)

Modified from Easy Eggless Lemon Curd