Coconut Malibu Buttercream

Effort: Low
Kit: By Hand
Lifespan: 5+ days
Temp: Room
Cook's Fave: Yes

Tops a 12x9" Traybake (see Coconut Malibu Traybake recipe) or fills and covers an 8" 2 layer cake (see Coconut Malibu Cake recipe)

Traybake

Ingredients:

  • 190g butter, softened.  1427
  • 265g icing sugar, sifted.  1060
  • 40g desiccated coconut.  348
  • 25ml Malibu.  50

Method:

  1. In medium Pyrex bowl; Whisk butter, icing sugar and coconut, with a fork, until pale and creamy.
  2. Whisk in Tia Maria until smooth and spreadable.

Layer Cake

Ingredients:

  • 75g desiccated coconut.  474
  • 225g unsalted butter, softened.  1690
  • 450g icing sugar, sifted.  1800
  • 2 tbsp (30ml) Malibu.  90

Method:

  1. In largest Pyrex bowl; Cream butter and icing sugar.
  2. Beat in Malibu and coconut gradually.

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