Covers a loaf cake (see Chocolate Pound Pudding recipe)

Ingredients:

• 40g dark chocolate TtD.   213
• 50g milk chocolate TtD.   280
• 25g butter, diced.   188
• 1 tbsp honey or golden syrup.   45

Method:

1. Melt chocolate, butter, and honey in a Bain Marie.
2. Remove from heat. Cool until it thickens to pouring consistency.
3. Pour glaze over top of cooled cake.