Chocolate Ganache

Effort: Low
Kit: By Hand
Lifespan: 5+ days
Temp: Room

Tops a 12x9" Traybake (see Black Forest Ganache Traybake recipe)

Ingredients:

  • 100g dark choc chips.  533
  • 100g milk choc chips.  560
  • 300ml real double cream.  1332

Method:

  1. In small saucepan; Warm cream until just simmering around edges.
  2. In medium Pyrex bowl; Place chocolate chips. Pour warm cream over chocolate.
  3. Melt for 5 mins then stir to incorporate.
  4. Cool to room temp/spreadable consistency.


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