Tops a 12x9" Traybake (see Black Forest Ganache Traybake recipe)

Ingredients:

• 100g dark choc chips.  533
• 100g milk choc chips.  560
• 300ml real double cream.  1332

Method:

1. In small saucepan; Warm cream until just simmering around edges.
2. In medium Pyrex bowl; Place chocolate chips. Pour warm cream over chocolate.
3. Melt for 5 mins then stir to incorporate.
4. Cool to room temp/spreadable consistency.