Tops a 12x9" Traybake (see Double Chocolate Traybake recipe) or fills an 8" 2 layer cake (see Double Chocolate Cake recipe)

Traybake

Ingredients:

• 190g butter, softened.  1427
• 200g icing sugar, sifted.  1060
• 65g Bournville powder.  267
• ½ tsp fine coffee powder
• 2-3 tsp milk.  30

Method:

1. In medium Pyrex bowl; Whisk butter, icing sugar, Bournville and coffee, with a fork, until pale and creamy.
2. Whisk in milk until smooth and spreadable.

Layer Cake

Ingredients:

• 100g butter.  751
• 110g icing sugar, sifted. 440
• 50g Bournville powder, sifted.  277
• ⅛ tsp fine coffee powder
• 1 tsp vanilla essence (or ½ tsp extract). 17
• 2-3 tsp milk. 20 (optional - use if piping)

Method:

1. In medium Pyrex bowl; Cream butter, icing sugar, cocoa, coffee and vanilla.