Tops a 12x9" Traybake (see Almond Bakewell Traybake recipe) or fills an 8" 2 layer cake (see Almond Bakewell Cake) recipe
- Effort: Low
- Kit: By Hand
- Lifespan: 5+ days
- Temp: Room
- Cook's Fave: Yes
Tops a 12x9" Traybake (see Almond Bakewell Traybake recipe) or fills an 8" 2 layer cake (see Almond Bakewell Cake) recipe
Tops a 12x9" Traybake (see Caramel Baileys Traybake recipe)
Tops a 12x9" Traybake (see Black Forest Buttercream Traybake recipe)
Tops a 12x9" Traybake (see Double Chocolate Traybake recipe) or fills an 8" 2 layer cake (see Double Chocolate Cake recipe)
Fills an 8" 2 layer cake (see Black Forest Cake recipe)
Makes: 680g
Tops a 12x9" Traybake (see Black Forest Ganache Traybake recipe)
Fills and covers an 8" 2 layer cake (see Devil’s Fudge Cake recipe)
Fills and covers an 8" 2 layer cake (see Chocolate Fudge Brownie Cake recipe)
Covers a loaf cake (see Chocolate Pound Pudding recipe)
Covers an 7" cake (see Chocolate Steam Cake recipe)
Tops a 12x9" Traybake (see Coconut Malibu Traybake recipe) or fills and covers an 8" 2 layer cake (see Coconut Malibu Cake recipe)
Tops a 12x9" Traybake (see Coffee and Walnut Traybake recipe) or fills and tops an 8" 2 layer cake (see Coffee and Walnut Cake recipe)
Fills a 10" tart (see Strawberry Crème Pâtissière Tart recipe)
Fills an 8" 2 layer cake
Tops a 12x9" Traybake (see Citrus Traybake recipe)
Makes: 600g (see Lemon Meringue recipe)
Makes: 680g, Calories: 1256
Tops a 12x9" Traybake (see Coconut Lime Traybake recipe)
Tops a 12x9" Traybake (see Maple Pecan Traybake recipe)
Covers 12x9" Traybake (see Carrot Cake Traybake recipe)
Tops a 12x9" Traybake (see Chocolate Orange Traybake recipe)
Covers an 8" cake (see Christmas Cake recipe)
Tops a 12x9" Traybake (see Double Chocolate Rum Truffle Traybake recipe)
Tops a 12x9" Traybake (see Sticky Toffee Traybake recipe)
Makes: 680g, Calories: 2790
Tops a 12x9" Traybake (see Vanilla Traybake recipe) or fills an 8" 2 layer cake (see Victoria Sponge Cake recipe)
All the recipes found on the My Tasty website have become family favourites over the past 10 years or so. We’ve collated, experimented and tweaked things to suit our tastebuds (and a temperamental oven), and now we share our culinary trials with anyone else who loves to cook. Enjoy!