Serves: 8, Calories: 344

Ingredients:

• 150g plain flour, sifted = 513
• 1 ½ tsp baking powder
• 1 tsp cinnamon
• ½ tsp nutmeg
• ½ tsp mixed spice
• ¼ tsp salt
• Syrup: 50g butter, melted = 375
• Syrup: 50g dark brown soft sugar = 191
• 75g butter, softened =  563
• 200g caster sugar = 800
• 1 egg = 75
• 1 tsp vanilla essence (or ½ tsp extract)
• 175ml milk = 85
• 4 plums, pitted, thinly sliced = 150
• 125g berries of choice

 Method:

1. Preheat oven to 180°C Fan/Gas Mark 6.
2. In medium Pyrex bowl; Combine flour, baking powder, spices and salt. Set aside.
3. Syrup: In 9" dish, microwave 50g butter to melt. Sprinkle on brown sugar. Set aside.
4. Cake: In large mixing bowl; Cream 75g butter and caster sugar. Beat in egg, then vanilla. Beat in flour mixture alternately with milk, mixing just until incorporated.
5. Arrange plums around edges of 9" dish. Distribute berries in centre. Pour batter in, covering fruit.
6. Bake for 60 mins, or until skewer comes out clean. Use foil to prevent burning.
7. Cool for 15 mins.

Calories = 2752

• 2752 / 8 = 344
• 2752 / 6 = 458