Serves: 4, Calories: 335

Ingredients:

• 150g dark chocolate chips.  800
• 6 egg whites, room temp.  90
• 75g golden caster sugar.  300
• 20g unsalted butter.  150

Method:

1. In medium Pyrex bowl; Melt choc chips and butter in microwave. (20 sec bursts on defrost, stirring between).
2. In large mixing bowl; Whisk egg whites to firm peaks, adding sugar gradually.
3. Very briefly whisk ½ chocolate into egg white on slow speed before it hardens. Add remaining ½ chocolate. Switch to folding gently with spatula.
4. Spoon into large ramekins. Refrigerate for 2-3 hours.

Calories = 1340

• 1340 / 4 = 335