Lemon Tiramisu

Effort: Low
Kit: Electric Whisk
Lifespan: 3 days
Temp: Fridge

Serves: 8-12

Ingredients:

  • 284ml double cream (or Double Elmlea)
  • 250g Mascarpone
  • 4 tsp zest, from 1-2 lemons
  • 150ml fresh lemon juice, from 2-3 lemons
  • 100ml cool tap water
  • 8 tbsp (120ml) Limoncello
  • 8 tbsp (80g) icing sugar, sifted
  • 32 lady fingers

Method:

  1. Line 2x 7.¾x5" Pyrex dishes with 8 lady fingers each.
  2. In small Pyrex bowl; Mix lemon juice, water, 4 tbsp (40g) icing sugar, and 4 tbsp (60ml) Limoncello.
  3. In large Pyrex bowl; Whip cream and zest. Mix in 4 tbsp (40g) icing sugar, and 4 tbsp (60ml) Limoncello.
  4. Fold in Mascarpone gently.
  5. Drizzle ½ lemon liquid over base lady fingers.
  6. Top with cream. Repeat for 2nd layer.
  7. Chill in fridge for 2 hours before serving.