Serves: 2

Ingredients:

• 20g dark choc chips (70%+ cocoa)
• 30g Bournville powder
• 15g cornflour
• 75g golden caster sugar
• 300ml whole milk (½ semi, ½ Elmlea)
• pinch salt

Method:

1. In small saucepan; Combine sifted Bournville and cornflour with hand whisk.
2. Gradually whisk in cold milk then sugar.
3. Bring to boil over low-medium heat until it starts to thicken.
4. Whisk in choc chips, off heat, until melted.
5. Add more milk (or alcohol) if desired.
6. Serve with whipped/squirty cream.

Tip: Serve in small-medium sized mugs.

Tip: Dip rim of mug into Nutella, then cocoa/chopped chocolate/chopped hazelnuts as decoration.

Tip: Try adding ½ tsp vanilla, almond or orange essence (or 1/4 tsp extract), as real fruit juice may curdle.