Serves: 6, Calories: 342, Makes: 1.5 ltrs

Ingredients:

• 4 eggs, separated (beat yolks).  300
• 100g caster sugar.  400
• 300ml double cream.  1335
• 1 tsp vanilla essence (or ½ tsp extract).  17

Method:

1. In large Pyrex bowl; Whisk whites to firm peaks. Whisk in sugar gradually until dissolved.
2. In large mixing bowl; Whisk cream to soft peaks.
3. Fold cream, yolks and flavouring into whites.
4. Freeze in plastic container for 3-4 hours.

Alternative Flavouring Combinations

• 100g raisins + 4 tbsp (60ml) rum, soaked for 2 hours.
• 100g chopped apricots + 4 tbsp (60ml) brandy.
• 100g cherries + 4 tbsp (60ml) Amaretto.
• 4 full-size Flakes, crumbled + 4 tbsp (60ml) Amaretto.

Calories for basic ice cream = 2052

• 2052 / 6 = 342

Modified from No Churn Ice Cream.

Alternative Recipe (no eggs)

Ingredients:

• 397g can condensed milk
• 600ml double cream
• 2 tsp vanilla extract

Method:

1. In plastic bowl; Whisk cream to soft peaks.
2. Stir in condensed milk and vanilla.
3. Pour into container and freeze until solid.