Serves: 8, Calories: 319

Ingredients:

• 130g chilled butter, diced.  976
• 190g self-raising flour.  637
• 75g ground almonds/hazelnuts.  481/518
• 50g golden caster sugar.  200
• 60g rolled oats.  218

Method:

1. Preheat oven to 170°C Fan/Gas Mark 5.
2. In large mixing bowl; Rub butter, flour, ground nuts, sugar to crumbs.
3. Stir in oats.
4. Scatter on top of filling/tart base, (using a 9 or 10" dish).
5. Bake for 40-45 mins until golden.

Calories = 

• 2512 / 8 = 314 (almonds)
• 2549 / 8 = 319 (hazelnuts)