Serves: 24, Calories: 200

Ingredients:

• 275g very soft butter
• 325g caster sugar
• 4 large eggs, beaten
• 75g Bournville cocoa powder, sifted
• 100g self raising flour, sifted
• 100g choc chips (50g milk/50g dark TtD)
• 1 tsp fine coffee powder

Method:

1. Preheat oven to 160°C Fan/Gas Mark 4.
2. Grease and line 12x9" Pyrex dish.
3. In large mixing bowl; Mix all ingredients with wooden spoon.
4. Pour into dish and level.
5. Bake for 40 mins.
6. Cool in dish before cutting.

Calories = 4800

• 4800 / 24 = 200
• 4800 / 20 = 240

Tip: Traybake style - 12x9" Pyrex dish or 2x 7.¾x5" Pyrex dishes. Bake for 40 mins approx.

Tip: Make ⅓ recipe in one 7.¾x5" Pyrex dish.