Makes: 24

Ingredients:

• 210g plain flour
• 80g icing sugar
• 50g corn flour
• 230g unsalted butter, softened
• 1 tbsp vanilla essence (or 1.½ tsp extract)

Method:

1. Preheat oven to 160°C Fan/Gas Mark 4.
2. Line x2 large baking trays.
3. In large mixing bowl; Whisk butter and icing sugar for 4-5 mins.
4. Add vanilla, mix.
5. Add corn flour and ½ plain flour, mix well.
6. Fold in remaining flour until smooth.
7. Pipe in roses (2 revolutions) using large star nozzle.
8. Bake for 14-16 mins.