Makes: 16, Calories: 265

Ingredients:

• 500g plain flour.  1710
• 200g butter.  1502
• ⅛ tsp salt
• 90ml cold milk.  180
• 120g caster sugar.  480
• 100g sultanas.  300
• 4 tsp baking powder
• 2 beaten eggs.  150

Method:

1. Preheat oven to 180°C Fan/Gas Mark 6.
2. Line 2 baking trays.
3. In large mixing bowl; Sieve flour, baking powder, salt and sugar.
4. Rub in butter to very coarse breadcrumb.
5. Optional Step: Stir in any additional fruit. See alternative additions below.
6. In small Pyrex bowl; Beat eggs and milk. Cut into dry mix with a knife.
7. Knead dough lightly on floured surface.
8. Roll into 2 x 7" rounds. Cut each into 6/8.
9. Put upside down on trays. Milk/egg wash.
10. Bake for 18-20 mins.
11. Cool for 5 mins. Cool completely on racks.

Calories = 4242

• 4242 / 12 = 354
• 4242 / 16 = 265

Alternative Additions

• 100g Cherries
• 100g Cranberries
• 100g Mixed Fruit
• 100g chopped Apricots

Tip: Can freeze as rounds, defrost overnight in fridge before cutting and baking.

Tip: Can freeze as triangles, bake at 160°C/Gas Mark 4, from frozen, adding 8-10 mins more to bake time.