Serves: 6, Time: 45 mins

Ingredients:

• 800g floury potatoes, peeled, chunked.
• 1 tbsp (60g) mayo
• Salt and pepper to taste
• 1 tbsp (30g) creamed horseradish

Method:

1. In large saucepan; Cover potatoes with boiled water. Simmer for 20 mins, drain.
2. Mix in mayo, salt, pepper and horseradish.
3. Serve warm or cold with Stilton, Walnut and Orange Salad, Sticky Chicken Marinade, Frittata, Courgette Tuna Boats with Chilli Couscous or Courgette Boats with Avocado Salad.