Serves: 4-6, Calories: 171, Time: 1 hr 15 mins

Ingredients:

• 1 kg potatoes, peeled, chunked.  810
• ¼ tsp salt
• 1 tsp turmeric
• 1 tbsp veg oil.  124
• 1 large onion, diced.  75
• 2 tsp black mustard seeds
• 2 tsp or garam masala
• 1 tsp garlic purée.  17

Method:

1. Preheat oven to 180°C Fan/Gas Mark 6.
2. In 14x10" Pyrex roaster; Toss potatoes in oil, salt, turmeric, onion, mustard seeds and garam masala.
3. Roast for 1 hour until crispy.
4. Serve with Chicken Tikka Masala, Chicken Jalfrezi, Gobi Aloo or Baked Onion Bhajis.

Calories = 1026

• 1026 / 6 = 171

Tip: Add tinned tomatoes/passata to roaster to make it saucy.

Modified from Easy Bombay Potatoes.