Serves: 4-6, Time: 1 hr 15 mins

Ingredients:

• 500g parsnips (halved lengthwise if big)
• 25g butter, melted, OR, 1 tbsp veg oil
• Salt and pepper to taste
• 3 tbsp strong honey
• 1 tsp garlic purée
• 1 tsp rosemary

Method:

1. Preheat oven to 180°C Fan/Gas Mark 6.
2. In 11x8" Pyrex dish, toss parships in butter/oil, honey, salt, pepper, garlic and rosemary.
3. Roast for 1 hr. Stir halfway.
4. Serve with roast dinner such as Lamb Slow Roast with Red Currant Glaze, Clementine Carrots, Sprouts with Bacon and Chestnuts, Pork, Fruit and Nut Stuffing Sausage and Gravy.