Makes: 400ml, Time: 30 mins

Ingredients:

• 12 cherry tomatoes, chopped, deseeded
• ½ small onion, finely chopped
• 1 tsp dried coriander leaves
• 3-4 rings jalapeño, chopped, deseeded
• 1 small lime, juiced
• black pepper to taste

Method:

1. Throw all ingredients into a food processor and blitz! Doesn’t need to be a paste - chunky is fine. Alternatively, chop by hand.
2. Serve with Corn Tortillas Chips.