Makes: 100ml, Time: 30 mins

Ingredients:

• ½ tbsp veg oil
• ½ small onion, finely diced
• 2 tsp garlic purée
• 200ml red wine
• 2 tsp Dijon mustard
• 30g cold butter, chopped
• 1-2 tsp parsley
• ½ tsp sugar
• Salt and pepper to taste

Method:

1. In small saucepan; Fry onion and garlic in oil until very soft. 10 mins.
2. Whisk in wine, mustard, parsley and sugar, reduce by ⅔ over medium heat.
3. Gradually whisk in butter.
4. Remove from heat. Season to taste. Serve with steak.