Makes: 550g

Ingredients:

• 8 plums, stoned, roughly chopped
• 1 onion, thinly sliced
• 1 tbsp veg oil
• 50g soft dark brown sugar
• 50g soft light brown sugar
• 1 tsp mustard seeds
• ¼ tsp cinnamon
• ⅛ tsp smoked paprika
• 5ml clear malt vinegar
• 30ml port
• 1 tbsp diced stem ginger in syrup
• Salt to taste

Method:

1. In large saucepan; Fry onions in oil until very soft. 15 mins.
2. Add plums, sugars, spices and ginger. Stir until sugar dissolves.
3. Add vinegar and port. Simmer 25-30 mins, stirring frequently, until fruit breaks down.
4. Season to taste.
5. Can be left at room temp for 1 day before serving, or keep in airtight jar in fridge for upto 5 days.