Makes: 250ml, Time: 30 mins

Ingredients:

• 1-2 tbsp crushed black peppercorns, OR, ½-¾ tsp ground black pepper
• 40g unsalted butter
• 1 small onion, very finely diced
• 40ml brandy
• 200ml beef stock (1 Knorr stock pot)
• 100ml double Elmlea
• 1.½ tsp Dijon mustard
• Pinch of salt

Method:

1. In small saucepan or frying pan; Soften onions in butter for 15 mins.
2. Add peppercorns, brandy, Elmlea, mustard and stock.
3. Simmer for 15 mins until thickened.
4. Season. Serve over steak.