Makes: 500ml, Time: 30 mins

Ingredients:

• 2 avocados, peeled, chopped
• ½ small onion, finely chopped
• 2 clove garlic, minced
• 6 cherry tomato, chopped, deseeded
• 3-4 rings jalapeño, chopped, deseeded
• 1 small lime, juiced
• black pepper to taste

Method:

1. In large Pyrex bowl; Mix all ingredients except avocado.
2. In medium Pyrex bowl; Scoop out avocado flesh from skin and mash roughly with a fork. Add lime juice.
3. Mix avocado into veg.
4. Serve with Corn Tortillas Chips.

Tip: Prep avocados last to prevent discolouration. Add lime juice immediately.

Tip: Store in airtight container with seeds inside to help preserve. Keep refrigerated for 2-3 days.