Makes: 480ml, Time: 30 mins

Ingredients:

• 300g fresh cranberries
• 1 large orange (zest half, juice all)
• 35ml port
• 75ml water
• 150g light Muscovado sugar
• ¼ tsp ground cinnamon
• ¼ tsp ground allspice (optional)
• 1/16 tsp ground cloves (optional)
• 1/16 tsp ground ginger (optional)

Method:

1. In medium saucepan; Stir all ingredients and simmer for 15-20 mins, until fruit bursts and juice thickens.