Serves: 2, Time: 30 mins

Ingredients:

• 12 walnut halves
• 80g mixed Italian salad with wild rocket
• ⅓ tub mandarin segments
• ¼ red onion, sliced
• 1 ½ tbsp veg oil
• 35ml fresh orange/juice from mandarins
• 2 tsp caster sugar or honey
• 2 tsp balsamic vinegar
• ½ tsp Dijon mustard
• ⅛ tsp dried oregano
• Pinch ground black pepper
• 4 tbsp crumbled Stilton

Method:

1. In large frying pan; Toast walnuts over medium heat until you can smell them. 5 mins. Set aside to cool.
2. In Pyrex bowl; Whisk oils, juice, sugar, vinegar, mustard, oregano and pepper.
3. Divide salad, onions, mandarins and walnuts into servings.
4. Sprinkle with Stilton. Drizzle with the dressing.
5. Serve with Sticky Chicken Marinade, Courgette Tuna Boats with Chilli Couscous, Courgette Boats with Avocado Salad, Frittata, Potato Salad or Spicy Potato Wedges.

Tip: Switch mandarin segments for halved, seedless red grapes.