Serves: 2, Calories: 376, Time: 30 mins

Ingredients:

• ½ a 150g tub king prawns.  46
• 1 x 120g pack salmon trimmings. 228
• 2 eggs.  150
• 1 bell pepper.  50
• 3 Jubilee tomatoes. 37
• ½ Avocado. 115
• 1 little gem lettuce.  25
• ½ cucumber
• ½ tsp mixed herbs
• 2 tsp hard Cheese to sprinkle. 100
• Pepper

Method:

1. Heat oven to 230°C Fan.
2. In 8x8 Pyrex roaster; Halve tomatoes, sprinkle with herbs, pepper and cheese. Cut pepper into 8 strips. Bake for 22 mins.
3. Prep salad veg and fish, plate up.
4. Boil eggs for 6 mins, peel, halve, serve.

Calories = 751

• 751 / 2 = 376