Serves: 2, Calories: 443, Time: 30 mins

Ingredients

• 8 rashers reduced salt bacon.  408
• 2 eggs.  150
• 1 pepper.  50
• 3 Jubilee tomatoes. 37
• ½ Avocado. 115
• 1 little gem lettuce.  25
• ½ cucumber
• ½ tsp mixed herbs
• 2 tsp hard Cheese to sprinkle. 100
• Pepper

Method

1. Heat oven to 230°C Fan/Gas Mark 9.
2. On large foil lined tray; Bake bacon for 22 mins. (Cook from when oven is cold on middle shelf).
3. In 8x8 Pyrex roaster; Halve tomatoes, sprinkle with herbs, pepper and cheese. Cut pepper into 8 strips. Also bake for 22 mins (in bottom oven).
4. Prep salad veg, plate up.
5. In smallest saucepan; Boil eggs for 6 mins, peel, halve, serve.

Calories = 885

• 885 / 2 = 443