Serves: 4, Calories: 227, Time: 45 mins

Ingredients:

• 1 tbsp veg oil.  124
• 6 tsp garlic purée.  102
• 1 medium onion, finely chopped.  60
• 1kg passata.  230
• pinch salt
• ¼ tsp pepper
• 1 tsp dried oregano
• 1 tsp chilli purée
• 2 tsp sugar.  56
• 500ml hot water
• 4 tsp dried basil
• 100ml double Elmlea.  336

Method:

1. In large saucepan; Fry onion in oil until very soft. 10 mins.
2. Add garlic and fry for 1 min.
3. Add passata, salt, pepper, oregano, basil, chilli and sugar. Simmer 5 mins.
4. Stir in water. Simmer 30 mins.
5. Optional: Blend if necessary.
6. Stir in cream off heat. Serve.
7. Serve with Cheese, Rosemary and Potato Scones.

Calories = 908

• 908 / 4 = 227