Serves: 4, Calories: 493, Time: 45 mins

Ingredients:

• 8 rashers bacon, lardons.  408
• 1 tbsp veg oil.  124
• 1 onion, finely chopped.  75
• 2 potatoes (500g), peeled, diced.  400
• 1200ml Chicken Stock/veg stock (2 Knorr stock pots).  120
• 150ml double Elmlea. 503
• 300g sweetcorn (frozen or tinned).  345
• 4 tbsp chives (optional)
• Salt and pepper

Method:

1. In large saucepan; Fry bacon in oil until golden.
2. Add onion and potato. Cook until onion softens.
3. Add stock. Simmer.
4. Cook for 5 mins until potato is tender.
5. Add sweetcorn. Heat through.
6. Season and stir in Elmlea and chives to serve.

Calories = 1971

• 1971 / 4 = 493