Serves: 6, Calories: 470, Time: 1 hr 15 mins

Ingredients:

• 15g butter.  112
• 8 rashers bacon, lardons.  408
• 3 medium (450g) leeks, sliced.  135
• 340g Philadelphia light (family tub).  510
• 250ml boiling pasta water
• 300g dry pasta. 1046
• 2 tsp garlic purée.  34
• White pepper to taste
• 150g Beacon Fell Creamy Lancashire Cheese (TtD).  573

Method:

1. In frying pan; Fry bacon until golden.
2. Meanwhile, in large saucepan; Cook pasta al dente. Drain. Save 250ml pasta water.
3. Preheat oven to 180°C Fan/Gas Mark 6.
4. In big Pyrex bowl; Cover leeks with tap water, microwave for 6 mins until softened, drain, set aside.
5. In jug; Stir pasta water, garlic, and Philly.
6. Transfer pasta, leeks and sauce to 14x10" Pyrex dish. Mix well.
7. Sprinkle over grated/crumbled cheese.
8. Bake for 20-25 mins until golden.

Calories = 2818

• 2818 / 6 = 470

Alternatively: Omit pasta and water, serve with baked chicken breasts/gammon steaks and potatoes.

Alternatively: Omit pasta, bake with sliced potatoes as a gratin.