Serves: 6, Calories: 547, Time: 30 min

Ingredients:

• 1 tbsp veg oil.  124
• 1 onion, diced.  75
• 2 tsp garlic.  34
• ½ tsp cinnamon
• 2 tsp oregano
• 500g (20% fat) lamb mince.  1345
• 2x 400g tin tomatoes.  200
• 1 Knorr lamb stock pot.  60
• 120g black Kalamata olives.  120
• 1x 200g bag baby spinach.  36
• 2 tsp dill
• 250g dry pasta.  873
• 150g feta cheese, crumbled.  414

Method:

1. In large saucepan; Cook pasta. Drain.
2. Meanwhile, in sauté pan; Fry onion and garlic in oil for 5 mins until softened.
3. Add oregano, cinnamon and lamb, fry for 5 mins.
4. Stir in tomatoes, stock pot, olives, spinach and dill. Season. Cook for 5 mins.
5. Top with crumbled feta to serve.

Calories = 3281

• 3281 / 6 = 547