Serves: 6, Calories: 504, Time: 1 hr

Ingredients:

• 1 tbsp veg oil.  124
• 1 large onion, chopped.  75
• 2 tsp garlic purée.  34
• 500g lean beef mince.  840
• 200ml red wine.  157
• 1 Knorr beef stock pot.  60
• 2 tbsps Worcestershire sauce.  15
• 500g passata.  140
• 500g Vittoria tomatoes, halved.  160
• 2 bay leaves
• 1 tsp rosemary
• 1 tsp basil
• ½ tsp mixed herbs
• ¼ tsp salt
• ¼ tsp pepper
• 1kg fresh gnocchi.  1420

Method:

1. In sauté pan; Soften onion in oil. 5 mins.
2. Stir in garlic. 2 mins.
3. Add mince, brown. 7 mins.
4. Stir in wine, simmer, reduce. 10 mins.
5. Add stock pot, Worcestershire sauce, passata, 100ml boiled water, tomatoes, herbs, salt and pepper. Stir. Simmer, covered. 20 mins. Remove bay leaves.
6. Mix in gnocchi. Simmer. 3 mins.
7. Serve.

Calories = 3025

• 3025 / 6 = 504

Alternatively: After step 4, preheat oven to 180°C Fan / Gas Mark 6. After step 5, pour mince mix into 12x9" Pyrex roaster. Arrange fresh gnocchi on top. Roast for 40 mins until golden and crunchy. Serve. Total time, 1 hr 45 mins.