Serves: 5, Calories: 497, Time: 45 mins

Ingredients:

• 16 rashers bacon, lardons.  808
• 1kg fresh gnocchi.  1420
• 300g petite pois, thawed, drained.  255
• ¼ tsp pepper

Method:

1. In sauté pan; Dry fry bacon on high heat until golden. 15 mins. Remove. Set aside.
2. Brown gnocchi in bacon fat. 7 mins.
3. Return bacon and mix in pepper.
4. Stir in petite pois until hot. 3 mins.
5. Serve.

Calories = 2483

• 2483 / 5 = 497