Serves: 2, Calories: 525, Time: 1 hr 15 mins

Ingredients:

• 300g brussel sprouts, peeled, halved.  150
• 300g sweet potato, peeled, chunked.  261
• 2x salmon fillets.  516
• 1 tbsp veg oil.  124
• 1 tsp garlic powder
• 1 tsp cumin
• Salt and pepper

Method:

1. Preheat oven to 180°C Fan/Gas Mark 6.
2. In 14x10" Pyrex roaster, toss sprouts and potatoes in oil, garlic powder, cumin, salt and pepper.
3. Roast for 45 mins, stirring halfway.
4. Meanwhile; On small tray; In bottom oven, roast salmon in foil pouch for 25 mins.
5. Skin salmon. Serve.

Calories = 1051

• 1051 / 2 = 525

Tip: Swap salmon for trout or tuna.